Join Matt Yanarella from MyProductionsCT for a two hour class that takes you from dough to frying and filling our favorite Italian treat! Participants will learn the history behind the cannoli and the science behind making them. Bring your appetite and an apron, it’s going to be a great time!
This program is free and open to all.
*Class is 2 hours long.
Registration is required. Class size is limited.Â
Registration for this program is full. Please contact the Reference Department.