Shopping for cheese can be intimidating! From price disparity to over-the-top food trends, we’ve managed to overcomplicate one of the oldest, simplest and most nutritious foods. Join Cheesemonger Kate Truini-Redin of New Curds on the Block cheese shop for a taste of Connecticut’s dairy history, and learn what to look for and what questions to ask when visiting a cheese counter. Attendees will leave with a sample cheese box courtesy of NCOTB!
New Curds on the Block is an all-American cheese shop in Oakville, CT that carries exclusively cheeses made in the Northeast. Cheesemonger owner Kate Truini-Redin works directly with cheesemakers and farmers to source fresh and seasonal products to serve to you at peak deliciousness. Learn more about NCOTB.
This program is free and open to all.
Space for this program is limited. Registration required.
Please register.
Registration for this program is full. Please contact the Reference Department.