Event Category: Cooking and Cuisine

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Shopping for cheese can be intimidating! From price disparity to over-the-top food trends, we’ve managed to overcomplicate one of the oldest, simplest and most nutritious foods. Join Cheesemonger Kate Truini-Redin of New Curds on the Block cheese shop for a taste of Connecticut’s dairy history, and learn what to look for and what questions to ask when visiting a cheese counter. Attendees will leave with a sample cheese box courtesy of NCOTB!

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Join our book club where we cook and discuss books! The first hour, we’ll be in the kitchen cooking up something delicious, and the last half hour, we’ll eat our creations and talk about books. This month we’ll be making food imposters in honor of April Fool’s Day.

Free and open to all in grades 5-8. Registration is required.