Join our book club where we cook and discuss books! The first hour, we’ll be in the kitchen cooking up something delicious, and the last half hour, we’ll eat our creations and talk about books.

This month in honor of Shark Week, we’ll be making shark and ocean themed foods! Please note that all recipes will be vegetarian, but may include gluten, dairy, soy, nuts, egg, and others.

Free and open to all in grades 5-8. Registration is required.

Join our book club where we cook and discuss books! The first hour, we’ll be in the kitchen cooking up something delicious, and the last half hour, we’ll eat our creations and talk about books.

This month we’ll be making ice cream and cookie bowls to put our ice cream in! Please note that all recipes will be vegetarian, but may include gluten, dairy, soy, nuts, egg, and others.

Free and open to all students grades 5-8. Registration is required.

The Victorian Novel Book club will discuss “Red Pottage,” by Mary Cholmondeley on Thursday, November 14th at 4pm in the Historical Room.

The Victorian Novel Book club will discuss “Frankenstein,” by Mary Shelley on Thursday, January 9th, 2025 at 4pm in the Historical Room.