As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods of spring, from invasive bamboo shoots to the lemony tang of fresh wood sorrel, including some of the early edible fungi of the season. Join The 3 Foragers as they discuss the edible plants and fungi of spring, with their original photos and recipe ideas featured in an educational slideshow.

Our Weekend Wildlife series aims to broaden understanding of and compassion for the environment, wildlife, and domestic animals through informative and interactive presentations.  Open to ages 4 & up. This month we will be learning all about snakes and their important roles in the ecosystem. Read on to register and for more information.

Our Weekend Wildlife series aims to broaden understanding of and compassion for the environment, wildlife, and domestic animals through informative and interactive presentations.  Open to ages 4 & up. This month we will be learning about the different hawks that live in Connecticut. Read on to register and for more information.